I am regular at Mastsushisa Mykonos (Nobu) and have been to Nobu in London a few times. I love the food, the tataki with ponzu sauce, the white fish Jalopeno, Rock Shirmp tempura (although Nobu Capetown had the this plate with two instead of three sauces), the shrimp kataifi ... etc. The food in this Nobu lived to the standard. However, I found the setting not so intimate, with the dining room basically a long room. Also although the waiters were courteous, they were not as attentive or explaining of the dishes as they should have been. I would definitely again for the food if again in Capetown.
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