This is the only Nobu on the continent of Africa and conveniently located in our hotel, The One and Only.
I was so looking forward to Black Cod, and it did not disappoint. Prepared the same as the othe Nobu's.
I have also enjoyed Waygu beef gyozas, however the offering here in Capetown had the addition of Foie Gras, which altered the taste dramatically which I didn't find pleasing.
Service here was a bit off from the others I've visited, but not terrible.
Certainly worth a look.
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