First off, It's not cheap. But it is SO worth it. We went for a wine tasting menu, and were lucky enough that there was room at the chef's table. This meant dining IN the kitchen, where the chefs would introduce the dishes, and there was on waiter for the three small tables, so service was outstanding (the waiter, Tinashe, really was very good in his own right).
Probably my most interesting dining experience ever. Something special :)
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