Our first evening in Cape Town and this restaurant was booked for us by our hotel. Lovely food and wine, we ate Kingclip and chicken tagine. The only negative thing I would say is that the tagine dish stated that it was made with strips of chicken when in fact it was half a chicken with a lot of bone which my husband wouldn't have chosen if he had known. All that said, it was apparently very tasty and the Kingclip dish was wonderful.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.