Although their dishes are not cooked in Tagines - was a little disappointing to hear, the lamb tagine was excellent, great use of morrocan spices, good meat texture and we'll balanced with perfectly cooked vegetables - carrot, slightly tart beetroot, touch of tomato, walnuts gave good texture but lacked flavour themselves. Good meat and source consistency and although a touch pricey, worthy of recommendation. Well done 9/10.
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