I called the restaurant to make a reservation before we left the UK which was not necessary as there were plenty of tables when we arrived on a Sunday night. We opted for the safari platter so as to try a variety of meats we don't get in the UK, I can't remember everything on the plate but it included ostrich,kudu and beef steak, the meats were all well cooked to our preference of rare and we had sides including chakalaka and putu and morogo. The portion was enormous and we struggled to finish it.
For such a touristy location our expectations were low but we were very happy with the food and service and would certainly return.
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