Chads birthday feast of note! This is what we ate: Starters: Greek mussels, garlic bruschetta and chilli calamari.
Mains: Cajun angel fish, seafood pasta, rump bordelaise, Cajun prawns with remoulade sauce and dirty rice... salad with green goddess dressing.
Dessert: chocolate pecan nut pie, cheesecake and blue cheese ice cream with poached pears.
Best meal ever, it was an insane evening hosted by the most awesome Jane and Chef Solly❤️❤️Best seafood restaraunt in Cape Town. Thank you Miller's Thumb Restaurant
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