Miller's Thumb was a little treasure tucked away off the main city thoroughfares. Reservations are a must; you will not likely be seated if you have not pre-booked. Their fresh fish can be prepared any of several different ways, with some non-menu options announced at your table by the owner. The staff all worked together for a seamless dining experience. Being from the deep South (US), I tried the jambalaya which was prepared with their chef's own twist (including black mussels and whole shrimp atop). Their Mississippi Mud comes as their own creation in pie form, possibly inspired by the American cake... equally delicious but completely different from what I expected. All the little special touches make Miller's Thumb a dining experience not to be missed!

The menu was very pleasing in that there was a list of different fresh fish that could be paired with a different preparation. Both our dishes were delicious. The wait staff and manager were very friendly and attentive. Definitely would recommend this little charming restaurant.

friendly, bustling restaurant with first rate seafood. The owner attends personally to your needs. Safe to walk o from our hotel.

This restaurant is located only two blocks from our guest house. Staff are all very friendly and efficient, quite willing to explain the intricacies of the menu which changes each day. Terrific food in a really fun atmosphere.

I don't know what the perfect dining experience is but this comes close to it! Perfectly cooked fish with outstanding service from polite, attentive and well trained staff, nothing was too much for them. I know the chef is a co-owner and it shows, my wife had the Jumbalaya and I had Yellow Tail, delicious!