During a quick business trip and thinking back on the urge to have good seafood, we decided to go to Blowfish for dinner. It was a cold evening and we got to Blowfish and stepped into a warm restaurant. Shown to our table, we placed our drink orders and then immediately went over to the sushi chef for some sushi. After receiving our drinks, a few of us decided to visit the "fisherman" at the counter to choose our fish (bassa) and few other items (calamari, prawns, etc.). The food was prepared while we sipped on some good red wine. When the food arrived, you can smell the delicious food and the aroma of the spices used. Needless to say, the food was enjoyed by everyone. See you soon!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.