This was an amazing restaurant, rivaling the best steak houses in the US and meat rivaling the flavor a of Argentina and Brazil. The selection of raw and aged meats (including game meats) was outstanding and was presented on a tray, completely raw, and chosen for preparation at the time of the meal by each guest.
My suggestion, get the prime rib. Was phenomenal, prepared to exactness. Sides are what you'd expect, wine was great too.
The bill, well, thanks to an amazing exchange of almost 15:1 US, this is eating like a king for foreigners.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.