Love this restaurant! The small plates are perfect for sharing. For my husband and I, we ordered 5 dishes, all of which I would highly recommend. We had the Ricotta and Spinach Raviolione, the Raclette Fondue with Chorizo and Toasted Focaccia, the Deep-fried Goats’ Cheese, the Kudu fillet, and the Crunchy Calamari Salad. Everything was wonderful, plus we found a new favorite South African wine (Blue Owl)!
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