We spent Christmas Day at the restaurant. It was recommended by a native Cape tonian and the food was great. Lovely to be on the terrace bedside the harbour.
Sushi was excellent and the beetroot ice cream has to be tasted to believe.
Service was alright but for the cost we expected a bit more given the day that was in it. I have the impression that the location means they take tourists for granted, which is an oversight as the completion is high.
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