A low key Restarunt that is obviously a favourite of the locals . The service was quick and the food was very good. I had the peri peri ribs that if I had to be objective lacked heat and was a little sweeter than expected , however they where so well cooked and obviously good quality that I did not care and quickly enjoyed it . My wife had fillet steak with garlic and mushroom sauce flambé , her only criticism was that the steak was again so well cooked and fresh she probably would of preferred the sauce on the side . They also have a reasonable wine selection . The whole meal including wine and tip was 800 rand that we thought was value since the pure quality of the meat. Well worth a visit
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