Friday night dinner in a nice garden with blankets if we needed them. Very friendly and mind staff food served with a smile. We tried dolmades, spinkopita and courgette fritters to start. Well seasoned and tasty. I thought the fish kebab was delicious. Generous chunks of kinkklip, tender calamari and a couple of decent prawns. All washed down with Durbanville Hills Sauvignon blanc. Very nice evening
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