We came here one evening, quite late but were welcomed in by the owner and his staff and at no time did we feel that we were overstaying our welcome.
We had some beautiful Springbok Carpaccio and stunning Trinchado (I need the recipie for this one!). We then had a huge fillet steak and a superbly cooked Rib Eye. I must say that the service we recieved oin South Africa was exellent but the waitress at the Butcher went one better and nothing was too much trouble. I cant wait to go back when we return to Cape Town.
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