Booked the table only 45 mins before sitting down. We had a balcony table overlooking the beach which added to the atmosphere. We shared lamb tacos, three types of salsa with guacamole, chorizo and cheese quesadilla and tuna ceviche. To some extent our choice was fuelled by the recent Rick Stein series on Mexico.
Ranking these dishes we would say, firstly the lamb, second the salsa, third the chorizo and finally the tuna. Service was good, as was the wine.
Would return, but beware you probably need to like your food hot.
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