Ended up here after a boozy day. Lovely decoration- luxury asian, blossom trees etc. Nice staff and atmosphere. We had a couple bottles of wine and after a lovely sushi starter had the full seafood platter. It had fresh lobster, langoustine, squid, large prawns etc - all was grilled in garlic butter (my wife found this a bit samey). This turned out to be our most expensive meal in SA! This was probably explained on the menu but when we checked after we were slightly disappointed by the price compared to some of the fine dining we had in the wine region which was basically half the price. Would still go back, but not order that main again!
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