Most of the bad reviews on here seem to be around the service, staff attitude, being moved or refused a table or a certain degree of disorganisation. This wasn't our experience and I base mine on the quality of the Chef - food was possibly ok but badly cooked. Whoever it is doesn't seem to have any idea about delicate flavours in this Japanese themed restaurant. Our Calamari came in a small portion of overpowering and lime based/soy, our fish seemed to be in exactly the same sauce and my rolls were by and large indistinguishable in flavour and badly formed. They are getting away with it based on tourist numbers, there was one Japanese looking lady front of house but that was it. Overpowering badly cooked food.
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