It is worth the trip from Boston to come here once a year!! Tonight was our third time and it is always tops. The menu has good variety but is wisely limited to what the kitchen can consistently do well. Our muscles were perfect, our salmon trout was wonderfully prepared and the accompanying spring vegetables will make you and you grandmother happy. Our waiter Itayi and another named Anthony offered spot on good guidance on the wine list as well as main selections. These guys were efficient helpful and above all pleasant and willing to take a moment to chat about Africa. One manager I would describe as top of the KOVE collection heap named Wesley articulated the priorities that for us make for a good experience and move me to write a note of appreciation here. It may be expensive but not too; and worth every Rand.
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