This is a buzzy restaurant but not too noisy. Had a lovely table near the front with view to beach. Good welcome and initial service very prompt, so much so that initially thought that we were going to rushed. But no, we had a lovely evening. Starters of beef carpaccio and Patagonia squid in a spicy sauce. Excellent.
Then we both had Tuna steak and this was the best we have ever had. Perfectly cooked with special dipping sauce.
Finally chocolate fondant and apple crumble all accompanied by. Lovely Delaire Graffiti Shiraz.
Overall a perfect meal and not spoiled by a rather silly customer sitting next to us who eventually knocked over the flower vase spilling water over me. Staff responded well to this.
A really special meal.
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