My husband and I stayed over on the way back from the Kruger Park to celebrate our 55th wedding anniversary.
What a treat
From the drive down to the surprise sight of the farm, welcome from Lucinda, chilled welcome drink to our absolutely sumptous suite (no 2) everything was just perfect.
The suite is beautiful and so gorgeously decorated that we felt that felt like royalty. and there is everything you would ever need at your fingertips.
All the staff, Michael, Sam and Blessing made us feel that we were so special.
The lunch in the pagoda overlooking a stupendous view was the perfect start and then after such a relaxing afternoon the Chef's Dinner was superb. The starters are served on the veranda with pre dinner drinks and the into the dining room with the china, silver and crystal to enjoy a Cordon Bleu meal. there was a choice of two main courses and the service was impeccable. All the ingredients were sourced locally and it was just perfect.
The full English breakfast in the pagoda was again just the best. We started with oats with a dash of whisky ! The rest also was perfect once again
We will be backMore
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