Where do I start in describing this place?
I was really wowed by the quality of food, its phenomenal presentation, its deliciousness, portion size, and service.
Complimentary sherry and a warm and friendly welcome on arrival. The host even assisted me in getting a parking spot, allowing me to park in the hotel parking lot. Which was incredibly helpful as I drove around for at least 10 mins prior.
We had the Confit Duck, and Rump Steak, with Parisian butter.
It was prepared to perfection, succulent, and full of flavor.
My waitress was the sweetest most helpful person, she called the chef to explain the cuts of wagu on offer for the day, the chef also assisted us in deciding on our food choice. Between the ostrich, lamb, and duck it was nearly impossible to make a decision, however, I'm sure that any dish would have been scrumptious.
This is a fine dinning establishment, however, meals are well priced.
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