We had an impromptu late lunch. Everything was perfect. My husband had the best gin and (cucumber) tonic in his life! Yes it was showy and dramatic, so it makes a change from the average restaurant around. Lloyd was a very attentive waiter, Ruan a very attentive manager. We shared starters of freshly battered and cooked salt and pepper calamari, duck parfait beautifully presented, then I had lobster tail and scallops beautifully moist and my husband the chicken livers. Just to ensure we were on a roll we shared beignets on a banana sauce for desert. Where else in Pretoria does one get beignets? Our Vegan daughter will be pleased to come as there are Vegetarian options anyway and we were told they would be modified to suit her, so the whole family can eat together. If it is a bit pricey, it is worth it as everything was perfect and we left feeling we have great value for our money.
Will be back soon. Well done. I'm glad we just pulled in and went in, instead of driving on.