The restaurant was quite busy when I came in - it was a Sunday lunchtime. Even so, the staff were excellent, giving me space to choose my order while being prompt to take it.
A great margarita (and cocktails are not great everywhere) was followed by an excellent meal and wine. The springbok fillet was not particularly to my taste, but that was my choice of order and in any case the peri peri sauce that came with it improved it. But the springbok carpaccio I'd had a couple of nights earlier is definitely to be recommended!
Thanks in particular to Langa for her attentive and friendly service. It was also impressive that the manager himself also came round to check that everything was as it should be. On my next trip, I shall definitely be going back.