This was spectacular. Truly. We had the tasting menu with wine pairing. We had a five course meal and it was magnificent. Our waiter, who is also the manager, Mr Sibusiso, was attentive, friendly and a great host!
The first meal consisted of salmon deliciousness followed by a bubble and squeak gribble cake. The starters were rich with flavours and made for a great introduction to this wonderful restaurant.
We were then graced with a lovely duck dish, which left me wanting more. The main meal was the main event: pork belly. But when I say it was majestic, I'm failing at words. It was SPECTACULAR! Tart, sweet, salty, crunchy and saucy. I cannot put into words how wonderful this meal was.
10/10 would recommend coming to this restaurant.