My husband & I were looking for a romantic, sophisticated restaurant to celebrate our anniversary. We found a gem at Level Four. I ordered the 64*C Duck Egg, which was a creamy, crunchy delight, with the freshest greens (grown on the restaurant rooftop garden). My husband ordered the Peri-Peri Prawn which were succulent and delicious. We both ordered the Duck for mains. A generous portion of fried Duck Breast & a Confit Duck Leg - what a delicious combination! Thank you for the great service & personal attention, we loved our experience with you!
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