Ate here last night.
The menu and extensive wine list were very enticing and I struggled with making a choice from the descriptive options available.
The mussels starter we shared was amazing. As for mains, the accompanying vegetables and sauces were great but both my steak and my wife’s line fish were overdone.
In addition its sad that SA beef is being showcased to SeaFood’s international clientele through such an underwhelming cut of sirloin.
In hindsight we should’ve complained about this at the time, but there manager who served our food never came around to check and we finished the small portions rather quickly.
I was the most excited about the selection of desserts on offer but after feeling cheated out of a main meal experience we preferred to rather not risk further disappointment and called it a night.
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