The kingklip was only available as battered bits. Why anyone would ruin a great fish like that is beyond me to begin with - but... so we then opted for steak. BIG MISTAKE! First time bit sirloin and t-bone were overdone and cold. So we tried again. Both were raw and cold. Tasteless. No spices. Simply a waste of good meat.
When we paid the people at the next table over waived the waiter - who then asked if they too wanted to pay .... NO - they hadn’t even eaten yet!
Wow. What a disappointment for such a well rated restaurant. Never again.
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