We had a lunch booked for us by our daughter as she is convinced this estate produces the best Sauvignon Blanc in South Africa. As they had run out of their own wine and had to serve another estate's wines, we cannot attest to this but what we can say is the lunch was extremely good.
They offer a wide variety of tapas style dishes and every one we had was very, very good. They combine this with bread that they bake locally as complements the tapas excellently. They wine was good, the serve was prompt and very courteous and the whole experience was very memorable.
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