Visited this wine estate on the advice of a friend who took us and booked us in for lunch. On arriving we tried the vineyards own Rose, Sauvignon Blanc and Champagne in the tasting shop. They were all lovely so purchased some of each. The Champagne is as good if not better than anything France produces.
The estate has its own restaurant which has a lovely setting and amazing food. It is tapas food, my advice is to pick about 2-3 dishes per person as it is very filling.
This place is stunning with delicious food and drink, a little diamond in SA and highly recommended to pay a visit
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