We ate here twice - first for take out and the second time at the restaurant during a black out. Amazing both times. Thin crust, authentic, savory sauce, and tasty toppings. All the flavors we picked were amazing - bufalina, ham and mushroom, arugula and cheese, spicy pepperoni (much better than greasy American pepperoni) and some kind of combo one with mushrooms, ham, artichoke and peppers. None disappointed. If we had stayed longer, we'd have likely gone back to see the view from the restaurant, but which we could not appreciate at night. Some of the best pizza we've had anywhere, not just CR.
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