First time at The Balconey and wont be the last. Casual atmosphere with a touch of fine dining and attentive service. Started with fish fingers which were delicious, came with a nice spicy garlic sauce and was a generous portion. Then for main tuna steak from the daily catch. Nicely cooked, fresh as could be and came cooked in cajun butter. Thought it was nice they had 3 different catch of the day as options and 6 ways to have it prepared. Edwin our waiter was courteous and attentive. In the words of Arnie: "I'll be back"!
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