I’m a head chef myself, which means I’m a picky customer. Had nothing to complain about. I stopped by at 6 pm when they still had couple of tables available. When you enter the restaurant you pass by the kitchen where you can see chefs at work. I was brought to the table and got the menu. A VERY good thing is that each dish has a picture of it, English translation and a number. You get a piece of paper where you write down the number of the dish and the quantity. Great system because really noone spoke anything but Chinese. There were peanuts on the table and i was asked something i couldn’t understand. Later i figured i was asked if i wanted them cause i found them in the bill for 10 Yuan. Just giving you a thumbs up, i mean it’s not a lot of money but if you don’t want it, just tell them ‘no’ at the beginning. I ordered their signature colored dumplings and salad as a starter. All was very tasty. Dumplings were delight! So if you like Chinese cuisine and are in the area, make sure to stop by. For one beer, a starter, dumplings and peanuts i payed 128 yuan, which is absolutely ok. Just come bit early, when i was leaving at 7 pm restaurant was full and people were waiting outside.
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