Our family stopped for dinner on a whim. We arrived early on a week night so there were none of the long lines the other reviews mentioned. All the flash of the restaurant is in the food and service not the decor. Walter (the manager?) greeted us at the door and made us feel right at home. You order from the counter not a server. The menu had a wonderful variety of options. There was an OK selection of beers and a few wines. The food arrived quickly despite a recent power outage. Everything was fabulous! The salads were simple but had a wonderful house dressing. I would recommend the shrimp ravioli with tiramisu for dessert but I’m already planning what new dish I will try next.
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