My husband & I went for dinner, last night (had reservations) and were seated quickly. The atmosphere is very good and meticulous. The waiters and serve staff were very attentive. I order the chicken marsala, and since I have made it myself, I have an idea how it should taste. It was good, but I could not taste any marsala and was wishing there were mushrooms. There were plenty of dried tomatoes (maybe too much). My husband's spaghetti was very good. He said the ordering of sausages, extra, was not really necessary. I loved my house salad! It had bacon bits, little thin sliced tomatoes, good quality olives, thin sliced onions and the bleu cheese dressing was good. Bread is served nice and warm. Did not order a dessert, maybe next time (when we are ready to spend $30 on a simple entree.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.