From the moment you arrive to the gates that lead down to the restaurant everything is special. The setting is beautiful, amidst trees and plants and overlooking part of Olinda.
The food,local specialities, is amazing. Expect to get local fruits used in the seafood dishes. We had the sesame seed crusted fish fillets with mango sauce and coconut shrimp / both were delicious. For dessert don’t miss out on the local “delicacy “ Cartola - fried plantain with butter cheese, sugar and cinnamon...very good!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.