Had the best meal here few days ago! Kuai kitchen in Colaba is a super cute little place with quirky interiors and excellent food.
We started out with the edamame truffle dim sums which were fresh and delicious. We also had the philly cheese roll and asparagus tempura sushis which were both amazing! Both sushi’s came with yum sauces on them which made the dish even better. I would definitely recommend the sushis especially the philly cheese roll. We also tried the fried cream corn which was super soft and just perfect.
For mains we got the pad Thai noodles and the green curry with rice. The portions for the mains are huge while the prices are extremely reasonable. The pad Thai noodles had lot of flavour and I really enjoyed them.
For dessert we ended with the chocolate panda bao and the mud cake. While the panda bao looked really good I found it a little too Starchy so couldn’t finish it but the mud cake tasted good.
All in all, it was a great meal and the manager, John, was super nice and he made sure we had an excellent time. They serve the best quality of food at extremely reasonable prices and I’m looking forward to visit once again to try more dishes.
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