I gave them a three star because I like the atmosphere and the service is great. They have to step up to the plate on their steaks though. The girls had the steak salad and my buddy and I had the Rib-eye center cut and bone in, we are talking about $61. and $47. steaks. As soon as you put it in your mouth it should melt. The steaks were full of fat and grizzle and chewy. The escargot, salmon chowder and steak salads were a mediocre, ok.
For a high end steak house come on improve your level of excellence.
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