On our last evening we went here with Russian friends and enjoyed a wonderful evening. Before the starters we had a Georgian specialty: cured ham which was wrapped in a paste made of spicy red peppers: hot stuff and tasty. We then had crabs from the Don river: soft, tender and very delicious.
The mains were lamb shashlik, giant lamb meat balls (callled cotelets) which came Medium done and small baked fish; just perfect.
The service was polite, attentive and fast. For what is called a beach bar it was remarkable and exceptional in the very best way.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.