We had beef. I am a deep beef fan and I don't care to pay a lot for a good one. I have to say this was in my extended experience around the world the second best filet I had! No kidding, perfectly cooked to the point where the outside part roast slightly, cooks some millimeters inside and stays tender in the middle without giving away a drop of blood at cutting. The tartuffo touch on the sauce was perfect, even the salt quality the chef used was at combination in crystals. I was surprised to find such a good quality and fine restaurant here, the price is completely matching to what you get. Highly recommend to meat lovers
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