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“lunch”

Restoran Mun Choong S/B
Ranked #46 of 656 Restaurants in Ipoh
Cuisines: Chinese
Restaurant details
Reviewed 8 August 2018

We had fresh water prawns, ginger chicken, bean curds, bean sprouts and veggi soup. They were very fresh and tasty. All delicious.

Date of visit: August 2018
    • Value
    • Service
    • Food
Thank ssw g
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 27 reviews

Reviewed 23 February 2018 via mobile

Back for another dinner. Had the big freshwater prawns fried with soy sauce, crab soup, steamed tiger grouper, stewed pork leg, stir fried beans and stir fried bean threads. All prepared well. The prawns were excellent cooked just right. No new dishes to try.

Date of visit: February 2018
Thank Keng L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 December 2017

Had the pleasure of celebrating a dear friend’s birthday today here. The dishes served were good to excellent. Among the recommended ones would be the Steamed Pak So Gong (catfish) ; Big Head Freshwater Prawn steamed with garlic and diced ginger; Crab meat in lettuce ala popiah style.
Staff were attentive and pleasant. The deco probably needs a new look.

Date of visit: December 2017
Thank Rajasingam B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 September 2017 via mobile

Had two very enjoyable meals here in Dec 2016 and September 2017. The tofu with squid, pork knuckle cooked in bread, and big head shrimp were all very good. Definitely a must visit whenever I'm in Ipoh.

Date of visit: September 2017
Thank Meng Yang N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 May 2017 via mobile

A pleasant restaurant and also an "old name" amongst the locals and
out of towners. Servings are generous... we had 6 dishes for 6 adults and really couldn't finish! Slightly in the salty side for our family (we tend to eat less sodium in our home cooking). The best is the soy pan fry giant "big head" prawns. Although they were generous with the salted eggs in the salted egg suit dish... but I prefer the KL style with curry leaves.

Date of visit: May 2017
1  Thank MinaLim_KUL
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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