A pleasant restaurant and also an "old name" amongst the locals and
out of towners. Servings are generous... we had 6 dishes for 6 adults and really couldn't finish! Slightly in the salty side for our family (we tend to eat less sodium in our home cooking). The best is the soy pan fry giant "big head" prawns. Although they were generous with the salted eggs in the salted egg suit dish... but I prefer the KL style with curry leaves.
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