Toribon is a restaurant selling skewers of barbecued chicken.
It specializes in meat.
Especially, locally produced chicken "Awaodori" .
It’s a 4 minute walk from Tokushima Station.
It’s open for dinner( 5 p.m. ～ 12 a.m. ), and is closed on Wednesday.
There are different kinds of yakitori , such as torikawa(chicken skin kabob), tukune(meetball kabob), nankotu(cartilage kabob) and also.
Furthermore, there are a lot of food used Awaodori and Satumadidori.
Especially, Oyakodon(rice bowi topped with chicken and egg) is very delicious.
I recommend shochu, too.
There’s good selection of shochu.
There are usually two waiters. The service is quite attentive and the staff are polite. If there are groups, it can be noisy and the food might be slow.
The restaurant has counter area and table area.
They can have groups of 10 people for a party in table area.
If you come alone, I recommend the counter because you can see the kitchen and the main chef.
The atmosphere is very vibrant.
The evening menu’s prices are reasonable.
Yakitori is reasonable( about 120 ～ 190 yen ).
Most appetizers are about 400～1000 yen.
The food is tasty and the portions are nice, so it’s a great value for the quality of the food.
The staff speaks only a little English.
The foreign menu is not available.
Vegetarian dishes and halal dishes are not available.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.