Wanted to visit 2 years ago in Busan but didn't manage to so were keen to visit this time. Judy Joo had visited in her Korean Food Made Simple programme on Food Network (we think). It wasn't easy to find and we had to ask a couple of locals who pointed it out to us. The decor is very classy but the food is so overpriced. However it was on our must try foodie list, so we ordered the large pancake for 40000 won and also a mung bean jelly salad. The pancake was ok - nothing to shout about and there wasn't alot of seafood in it. The mung bean jelly salad was interesting and refreshing but some of the greens were bitter which tempered our enjoyment. The side dishes were nothing to shout about compared to some places we have eaten at before. Overall, way overrated and it was style over substance. To put it into perspective, we paid the same amount for a pancake and salad as we did a BBQ set with meats, abalone, a stew, steamed egg, etc etc. No matter how "historic" the place is, it doesn't justify the ridiculous pricing. Wouldn't recommend a visit unless there is no where else you can get seafood pancakes!!
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