Had been to WelcomHotel The Savoy, Mussoorie for our wedding from March 10th-13th March.
Thanks to Head Chef Prakash jee. Will visit Savoy again and again only to taste your special salad and food. Thanks a ton for the out of the world great food variety, marvellous selection of menu items, incredible display and astounding service.
There was food for everyone and everything. I do not remember seeing anyone without a big smile at the counters.
All the meals spread across three days were savoured by every single guest.
Kudos to entire team who served us sumptuous meal in the GDR (Grand Dining Room , event venues) under the able leadership of Chef Prakash.
P.S. I asked people to share some food pics. No one has any cz they were all busy relishing it that no one remembered to take a pic.
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