We couldn’t wait for the restaurant to open and nice to see such a beautiful bar upon entering. However that’s where the beauty ends, for us. Wooden tables, wooden floors the ambiance comparable to Cracker Barrel. Waiting at least 5 minutes for a server we ordered drinks which were the most watered down ever. I drink scotch sours and I always specify orange slice and a cherry which should not have to be asked for. The drink came and you guessed it. No fruit at all and no sour mix taste. After repeating my request for at least an Orange I was brought the most dried out orange PEEL. Ugh. My wife drinks sweet vermouth which we order in a martini glass. We were sitting near the bar as I Saw the lady shake the living daylights out of the vermouth. When it came it looked ridiculous as it wasn’t even filled up half way and you know the most drink in a martini glass is at the top. I asked for another which when came still did not fill up her glass and it was Tastelessly watered down. Okay,,, now for the real reason we came here was for the steak. The presentation of 8 steaks in a circular wheel was overly rehearsed sounding and quite boring. I was talked into the Kobe steak which I was told cuts “ Like Butter” I’ll admit that it might be my fault of ordering it medium well as it did NOT cut like butter. I liked the taste of it but could only eat the charred top and bottom part one side order for both my wife and I. The onion soup my wife ordered was just that Onion soup. Just plain onion flavored wAter. The initial serving of bread was a complete joke. I could make this review 5 pages long but I suggest you eat there and form your own opinion. No coffee or desert and the bill was $250. I reluctantly left a $50 cash tip with tears in my eyes longing for the return of the original steakhouse with its warm and inviting ambiance, plush booths and tablecloths and the best bread, French onion soup and PRIME rib which Ramsey’s does not serve.
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