Not recommended. The food is overpriced and just not good. The crab (centolla), was over cooked and almost tasteless. The salmón ceviche looked and tasted like it had been made 2 days before. Ceviche is the easiest thing in the world to make fresh - and the salmon fisheries are right off the coast of puerto Natales. It should have been fantastic. The pisco sour was pre-made and probably purchased in a mix. The waiters were apathetic and inattentive. The setting is old fashioned and clunky but may appeal to older, traditional people. There is plenty of good seafood in Natales. But this place isn’t providing it. I feel bad posting such a negative review. But I got sucked in by a positive review and was so disappointed to waste my time and money.
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