After 2 days in Torres del Paine we ate dinner at Lenga. Having spotted it walking around the town before going to the national park we had booked ahead. We definitely felt we made the right choice.
The atmosphere and service is great. It’s a fine dining place and has an interesting menu. We had the ceviche and bean dishes to start with and lamb ribs and a fish dish for main. Everything was very good, with the “My Chilean beans” starter probably being the highlight.
This was the most sophisticated meal we had in Chile, and although one of the pricier ones, it was worth the extra.
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