We had the Sea Bass and the Irish Beef. Must say it is one of the best I have eaten in Europe. The servers and the hosts are very nice and passionate about what they serve. The server also helped pair our wines. This place is huge for a restaurant and definitely so. They have a huge variety of beef to choose from. From Wagyu to Argentinian Grass fed to the basic Sirloin or Rib-eye. They age their meats in Jack Daniels which they sell by the kg. Expect to pay between HRK200-350 for a 250g-300g steak but well worth it. The Irish need cost me HRK 260 but was worth it. Don’t bother with a side unless you really have an appetite. 350g of Irish was difficult to finish. Fish was cheaper. My friend wanted to have the Monkfish but our server advised us against it as it was frozen and not fresh. Thus we ordered the Sea Bass. Damn Good!! You may have to wait up to 30 mins at peak times but it’s worth a visit.
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