Saturday,just after noon when they opened, 2 people , wanted some tapas and sangria ans a little conversation , very good service, almost one waiter per table ! Unsusual ! Chef came to our table to say hello, also not common here... Good sangria , as for tapas had Pulpo a la Gallega ( grilled octopus) , small plate of chistorras and morcilla. Bread ? Well few times you find such good bread , our waiter said it´s imported , frozen , from Galicia , Spain . From the kitchen we were sent a cup of well done shellfish comsome , on the house . Interesting menu , will definitely come back . Price reasonable for this type of restaurant .
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